By Adria Saracino
Published in The Emerald Palate, September 12, 2017

“In just a 4 hour drive from Seattle, we were able to explore one of the best regions for pinots in the world. But the Willamette Valley is so much more than just the wine. That’s why I’m outlining not only what to drink, but also what to eat and do between winery visits.”

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